Stuffed Capsicum

Name: How to cook Stuffed Capsicum - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Naheed Alam

Stuffed Capsicum

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Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

Cooking instructions

* Step 1

Mix all the ingredients (for stuffing) into mashed potatoes, mix well. Cut capsicum horizontally, scoop out seeds and fill the stuffing into capsicum.

* Step 2

Heat a pan, add oil. When oil is warm lower the flame, add panchphoran,add red chilli powder and immediately add ginger garlic paste. Mix and saute for 1 minute. Add onion paste and cook till golden on medium flame.

* Step 3

Add all powdered spices,except garam masala. Add tomato puree, mix and add 1 cup water. Add salt also. Cover and cook for 3-4 minutes on low flame.

* Step 4

Remove the lid from pan, further cook till oil separates and gravy is thick. Add curd mix.

* Step 5

Add 2 cups of water to the gravy, arrange stuffed capsicum in the pan, cover the lid. When gravy starts boiling, reduce the flame to low.Cook for 15-20 minutes till capsicums are soft. Pour 1tsp gravy in each cups.