Home
Ingredient
Egg Barfi
Introduce
Ingredient
6
eggs
as needed
Ghee
1 cup
milk
1 tablespoon
besan
1/2 teaspoon
Elaichi powder
3-4 drops
kewra water
1 pinch
orange food colour
1 tablespoon
pistachio flakes
1 teaspoon
almonds flakes
Cooking instructions
* Step 1
Heat a non stick pan and dry roast besan for 3-4 minutes on low flame or till elimination of raw smell of besan.Keep aside.
* Step 2
Put eggs,sugar and milk in a blender.Blend all till smooth.Add besan,blend once.
* Step 3
Heat a non stick pan,transfer egg mixture to pan,stir contineuosly.When mixture boils,simmer the flame.Add food colour and Elaichi powder.cook the mixture for about 15 minutes on low flame,stirring contineuosly.
* Step 4
After 15 minutes mixture is thick,and ghee starts separating.Add kewra water,mix well.
* Step 5
Grease a thali/tray with ghee,transfer egg mixture to it.Flatten to a 1/2"thick sheet.Garnish with almond and pistachio flakes.
* Step 6
Refrigerate for 30 minutes.Take out and cut barfis into your desired shape.
* Step 7
Barfi is ready to serve.Serve as an snack or with evening tea.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic