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Ingredient
Roghan Josh
Introduce
Ingredient
Food ration :
3-4 servings.Cooking time :
50 minutes.
500 grams
mutton with bones
1 cup
ghee
2
onions
to taste
Salt
6-8
Green cardemom
10
cloves
15
pepper corns
1/2
nutmeg
2
mace
1 tea spoon
black cumins
1 cup
curd
1 table spoon
red chilli powder
2 table spoon
Kashmiri chilli powder
1 tea spoon
ginger powder
1 tea spoon
coriander powder
1 table spoon
ginger-garlic paste
Cooking instructions
* Step 1
Wash mutton and boil with 2cups of water,salt and bay leaves till 50%done.Also add ginger-garlic paste.
* Step 2
Mean while heat 1/4cup ghee and fry onion till pink.
* Step 3
Make paste of whole garam masala shown in picture.
* Step 4
Make paste of onion.Mix powdered spices to curd,blend.
* Step 5
When mutton is half done,take out.Heat remaining ghee and fry mutton pieces till golden.Reserve water of mutton if any,keep aside.
* Step 6
Now add onion paste,garam masala paste and curd-spices mix to the mutton.Stir well.
* Step 7
Add reserve water of mutton,adjust salt.Cover and cook on low flame till 15-20 minutes.Now mutton is soft and ghee is separates from edges.Roghan Josh is ready.Serve with naan.
Note: if there is a photo you can click to enlarge it
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