Palak Katori Matar Chaat

Name: How to cook Palak Katori Matar Chaat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2servings.
Cuisine: Us

Introduce

Chef :

Naheed Alam

Palak Katori Matar Chaat

Pea chaat has it's own unique taste #greenveg. #post 5.

Ingredient

Food ration :

2servings.

Cooking time :

40minutes.

for

Cooking instructions

* Step 1

Take all ingredients for making katori in a bowl,mix and knead a semi soft dough.Cover and leave for 20 minutes.Roll 2 equal sized rotis of 1/4"thick.

* Step 2

Put katori in middle of roti and cover the katori add shown in picture.Trim the edges.Deep fry for 6-7 minutes on medium to low flame.

* Step 3

Take out from pan and put half of the boiled potato cubes in one katori.Then put half boiled peas,followed by curd,then pour both of the chutneys.Sprinkle cumin powder,rock salt and chilli powder.Put sev over the chaat.

* Step 4

Prepare another katori in same manner.Serve.

Note: if there is a photo you can click to enlarge it

Tag

katori: maida palak puree carom seeds Salt chaat:- Boiled peas potatoes cubes(boiled) curd Green chutney tamaraind chutney chilli powder roasted cumin powder rock salt Chopped onion Sev Oil for deep frying

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