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Ingredient
Awadhi Mutton Dum Biryani
Introduce
Chef :
Naheed AlamAwadhi Mutton Dum Biryani
Sealing the cover of vessel gives extra aroma to the biryani.
#goldenapron.
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#mysterybox3.
Post3.
Ingredient
Food ration :
2-3 servings.Cooking time :
60 minutes.
2 cups
basmati rice
400 grams
mutton with bone
2 tablespoons
ginger garlic paste
1/2 cup
curd
2 tablespoons
ghee
1 teaspoon
green cardemom powder
1 teaspoon
mace powder
1 tablespoon
red chilli powder
1 tablespoon
white pepper powder
1 teaspoon
garam masala powder
1 tablespoon
salt
1 teaspoon
salt for rice
3-4
green cardemoms
4-5
cloves
1 teaspoon
cumin seeds
1
mace
1/2 cup
fresh cream
few
saffron strands
1/2 cup
milk
1 teaspoon
kewra water
2 tablespoons
lemon juice
Cooking instructions
* Step 1
Wash and soak badmati rice for 60 minutes.Slice onion thinly and fry in ghee till golden.Take out half.
* Step 2
Put mutton in the remaining half onion.Add curd lemon juice,salt,all powdered spices,stir well.Add 3cup water,cover and cook on low-medium flame till mutton is soft.
* Step 3
Do not dry the gravy,remove from flame.
* Step 4
Soak saffron in milk and add kewra water.Keep aside.
* Step 5
Boil 1 litre water in a pan add salt and whole spices.Add badmati rice.Cook 80%,drain and keep aside.
* Step 6
Put mutton pan on flame.Add half basmati rice to mutton.Add cream,green chillies,some fried rice and pour saffron milk over rice.
* Step 7
Cover from remaining rice.
* Step 8
Make a dough from wheat flour,seal the edges of pan,cover and cook on lowest flame for 9-10 minutes.
* Step 9
Remove lid after 10 minutes.Garnish with fried onion and serve with salad raita.
Note: if there is a photo you can click to enlarge it
Tag
basmati rice
mutton with bone
ginger garlic paste
curd
Ghee
green cardemom powder
mace powder
red chilli powder
White pepper powder
garam masala powder
Salt
salt for rice
Whole Garam masala
Bay leaves
green cardemoms
black cardamoms
cinnamon piece
cloves
cumin seeds
mace
star anise
fresh cream
Saffron strands
milk
Kewra water
lemon juice
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