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Ingredient
Egg Fritter(Anda Pakoda)
Introduce
Ingredient
Food ration :
2servingsCooking time :
30 minutes.
1 cup
besan(gram flour)
1 tea spoon
turmeric powder
1 tea spoon
red chilli powder
1 tea spoon
ginger -garlic paste
1 pinch
soda bicarb
1 tea spoon
garam masala powder
300 ml
oil for deep frying
Cooking instructions
* Step 1
Hard boil eggs,peel and cut each egg into four wedges.
* Step 2
Mix all spices to the besan and blend to make a batter of dropping consistency.
* Step 3
Heat oil in a kadahi,dip each piece of egg into besan batter and deep fry on medium heat till golden.
* Step 4
Serve with chutney /sauce.
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