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Ingredient
Spiced Ginger Shrimp with Burst Tomatoes
Introduce
Ingredient
Food ration :
2 to 3 servingsCooking time :
20 minutes
1 1/2 tsp
finely grated fresh ginger
3/4 tsp
kosher salt, plus more to taste
1/4 tsp
black pepper
1 Tbsp
extra-virgin olive oil
2 Tbsp
unsalted butter
Cooking instructions
* Step 1
In a medium bowl, combine spice blend, ginger, garlic, scallion whites, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add shrimp and toss well. Heat a large skillet over high heat, then add the oil. Add the tomatoes and 1/4 teaspoon salt. Cook until the whole tomatoes burst and the halved ones start to wrinkle, about 2 minutes.
* Step 2
Add shrimp mixture and sauté for another 2 to 4 minutes, turning the shrimp, until they are pink all over.
* Step 3
Gently stir in butter and cook for another minute, until the shrimp are cooked through. Remove from heat and add a squeeze of fresh lime juice. Taste and add more salt and spices, if needed. Garnish with mint and scallion greens and serve immediately.
* Step 4
Tip
If your spice blend is heavy on the chiles, you might want to cut back by 1/4 to 1/2 teaspoon; you can always add more to taste just before serving.
Note: if there is a photo you can click to enlarge it
Tag
ginger
finely grated fresh ginger
garlic cloves, minced or finely grated
scallions thinly sliced, greens and whites separated
kosher salt, plus more to taste
Black pepper
extra-large shrimp, shelled and deveined
extra-virgin olive oil
small (or halved large) cherry tomatoes, preferably yellow Sungold tomatoes
unsalted butter
fresh mint leaves, torn or roughly chopped
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