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Ingredient
Tari wala Dahi-Aloo
Introduce
Chef :
Naheed AlamTari wala Dahi-Aloo
Green chilli adds
extra flavour to the curry.
#mysterybox2.
#post2.
Ingredient
Food ration :
2-3 servings.
2 table spoon
chopped onion
1 pinch
hing
1 table spoon
ginger -garlic paste
1 cup
curd
1 tea spoon
red chilli powder
1 table spoon
kashmiri chilli powder
1 tea spoon
turmeric powder
1 table spoon
coriander powder
1 tea spoon
garam masala powder
1 tea spoon
amchur powder
2 table spoon
ghee
to taste
Salt
Cooking instructions
* Step 1
Boil and peel potato,mash roughly.
* Step 2
Heat a pan,add ghee.Add hing and chopped onion.Add green chilli.
* Step 3
When potato is brown,add ginger -garlic paste mix well,Add all spices and salt exept garam masala powder and amchur powder.Add 1cups water,cook for 4-5minutes on medium flame.
* Step 4
Oil leaves the edges of pan,add curd,mix and cook for 2-3 minutes on low flame.
* Step 5
Add potatoes,mix.Add 2cups water,cover and cook on low flame for 12-15 minutes.
* Step 6
Now gravy is thick.Add garam madala and amchur powder,mix.Add 1more cup water.Cook on low flame for 2-3 minutes.
* Step 7
Serve with puri/parathe.
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