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Ingredient
Dahi Sholey/Curd Rolls
Introduce
Ingredient
Food ration :
2servings.Cooking time :
25 minutes.
1/2 cup
hung curd
1 tablespoon
chopped carrot
1 tablespoon
chopped capsicum
1 tablespoon
chopped tomato
1 tablespoon
boiled peas
1 teaspoon
cumin powder
1 teaspoon
red chilli powder
1 teaspoon
chat masala
1 teaspoon
salt
200 ml
oil for deep frying
1 teaspoon
pepper powder
Cooking instructions
* Step 1
Take curd in a bowl,add all the vegetables,spices and salt.Mix well.
* Step 2
Cut the edges of bread,roll slightly with the help of rolling pin.
* Step 3
Put 1 tablespoon curd stuffing on slice,put on an alumunium foil.
* Step 4
Roll like shown in picture,twist at both ends.Remove foil.Deep fry all 4 curd rolls till golden brown.
* Step 5
Serve hot with sauce.
Note: if there is a photo you can click to enlarge it
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