Home Dish Gajar Halwa

Gajar Halwa

Introduce

Chef :

Naheed Alam

Gajar Halwa

#goldenapron

Ingredient

Food ration :

4-5servings.

Cooking time :

30 minutes.
1 kg

carrots

3/4 cup

sugar

1/2 cup

ghee

2-3

cloves

1 teaspoon

kewra

Cooking instructions

* Step 1

Grate carrot in a food processor or in a grater.
Image step 1

* Step 2

Heat ghee in a pan,add cloves and cardamom.
Image step 2

* Step 3

Add grated carrot and cook for 5 minutes,stirring continuously.
Image step 3

* Step 4

Add sugar and condensed milk,mix.
Image step 4

* Step 5

Cook on medium flame for 10 minutes.
Image step 5

* Step 6

Now halwa is thick and started leaving ghee,add chopped dry fruits and kewra,mix well.
Image step 6

* Step 7

Serve hot.
Image step 7

Note: if there is a photo you can click to enlarge it

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