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Ingredient
Methi Paratha
Introduce
Ingredient
Food ration :
3servings.Cooking time :
15 minutes.
2 cups
Whole wheat flour
1 cup
Chopped methi leaves
1 cup
Chopped coriander leaves
1 tea spoon
Chopped green chillies
1 tea spoon
Ajwain
1 table spoon
Ghee / oil
1/2 cup
Ghee/oil for frying
to taste
Salt
Cooking instructions
* Step 1
Take flour in a bowl,add all the ingredients.Mix well till look crumbly.
* Step 2
Make a dough with lukewarm water.Take care that dough should be a little hard than normal paratha dough.
* Step 3
Cover and leave for 10minutes.
* Step 4
Make 6equal portions and roll each portion into paratha.
* Step 5
Heat a tawa,cook paratha on medium flame,apply 1tea spoon ghee/oil and fry till golden.
* Step 6
Make all parathe in same way.
* Step 7
Serve with achar/curd.
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