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Home Dish MUTTON CURRY..

MUTTON CURRY..

Name: How to cook MUTTON CURRY.. - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

rama

MUTTON CURRY..

#ga24 #goa #mutton #cookpadindia #cookpadenglish #simplecooking

Ingredient

Food ration :

3 servings

Cooking time :

1hr

750 gm

mutton curry cut

1/2 tsp

haldi powder

1 tsp

red chilli powder

1.5 tsp

salt

1 tbsp

oil

4 tbsp

mustard oil

tejpatta

laung

bari elaichi

1 pc

dalchini

1/2 tsp

sabit kali mirch

1/2 cup

sliced onion

1.5 tsp

garlic paste

1 tsp

ginger paste

3 tbsp

semi brown onion paste

2 tsp

dhania powder

1 cup

whisked dahi

1/2 tsp

garam masala powder

1 tsp

Kashmiri red chilli powder

1/2 tsp

crushed kasoori methi

1 tsp

desi ghee

Cooking instructions

* Step 1

Take a mixing bowl, add mutton pcs, haldi powder, red chilli powder, salt & oil, mix it well. Keep it in the fridge for 2 hrs.

* Step 2

Take a pressure cooker, add mustard oil, heat it. In goes tejpatta, laung, bari elaichi, dalchini & kali mirch. Saute it for 30 sec. Now add sliced onion, stir fry it until brown.

* Step 3

Add marinated mutton now, stir fry it for 5 minutes.

* Step 4

In goes ginger garlic paste, stir fry it for 3 minutes.

* Step 5

Add in onion paste & salt, mix it well. Cook it covered on low flame until brown.

* Step 6

Open the lid, add dhania powder, mix it well. Increase the flame, add dahi, mix it well. Cook it covered on low flame until oil has oozed out.

* Step 7

Open the lid, add garam masala powder & kashmiri red chilli powder, mix it well. Cook it on high flame for a minute.

* Step 8

In goes kasoori methi, stir fry it for a minute. Add 2 cup hot water (adjustable), mix it well.

* Step 9

Place the lid, give 6 whistles on high flame. Lower the flame, cook it for 10 minutes. Turn off the flame. Allow it to depressurise naturally, open the lid after 10 minutes.