Home Dish Cinnamon Chicken

Cinnamon Chicken

Introduce

Chef :

rama

Cinnamon Chicken

#eid24 #chicken #cookpadindia #cookpadenglish #simplecooking

Ingredient

Food ration :

2 servings

Cooking time :

50 minutes
1 tsp

salt

2 tbsp

oil

1 tbsp

butter

1/2 cup

dahi

1 tbsp

fresh cream

Cooking instructions

* Step 1

Take a mixing bowl, add chicken pcs, lemon juice & salt, mix it well. Keep aside for 10 minutes. Take another mixing bowl, add oil & kashmiri red chilli powder, mix it well. Add in marinated chicken, garlic paste, ginger paste,red chilli powder, salt & cinnamon powder, mix it nicely, keep it in the fridge for 2 hrs.
Image step 1

* Step 2

Take a wok or pan, add oil & butter, heat it. In goes dalchini, saute it for 30 sec.
Image step 2 Image step 2

* Step 3

Now add onion & green chilli, also add salt, stir fry it until light brown.
Image step 3 Image step 3

* Step 4

Add in marinated chicken, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until chicken is almost cooked.
Image step 4 Image step 4 Image step 4

* Step 5

Open the lid, increase the flame, mix dahi & fresh cream, add in the chicken, mix it well. Cook it covered on low flame until oil has oozed out.
Image step 5 Image step 5 Image step 5

* Step 6

Open the lid, increase the flame, add 1 cup hot water, mix it well.
Image step 6

* Step 7

Give a boil, lower the flame, cover it with the lid, cook it until gravy becomes a lil thick. Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with chopped dhania patta.
Image step 7

Note: if there is a photo you can click to enlarge it

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