Home
Ingredient
Sooji Dhokla
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50 minutes
1 cup
fine semolina or sooji
1/2 cup
dahi
1 tsp
ginger paste
1 tsp
green chilli paste
1 tsp
salt
1/2 tsp
sugar
1/4 tsp
baking soda
1 tsp
red chilli powder
1/2 cup
chopped dhania patta
2 tbsp
oil
1/4 tsp
hing
1/2 tsp
rai
1 tbsp
curry leaves
1/2 cup
water
Cooking instructions
* Step 1
Take a mixing bowl, add sooji & dahi, mix it well. Add very lil water, mix it again, rest it for 10 minutes.
* Step 2
Open the lid, add some more water slowly slowly, mix it well. Make an idli type batter. In goes ginger paste & green chilli paste.
* Step 3
Now add oil, salt, sugar, baking soda, mix it well.
* Step 4
Add in dhania patta, mix it well.
* Step 5
Grease any baking tin with lil oil, transfer the batter to the tin, just pat it to make even, sprinkle red chilli powder.
* Step 6
Take a wok, add 3 cup water, boil it, put a stand in the middle, keep the filled tin over it very carefully, cover it.
* Step 7
Cook it on moderate flame until done. Insert a knife into the dhokla batter, if comes out clean, dhokla is done.
* Step 8
Turn off the flame, take out the tin after 10 minutes. Allow it to cool down. Take out in a dish, cut it into your desired shape, keep aside.
* Step 9
Now take a tadka pan, add 2 tbsp oil, heat it. In goes hing & rai, let it splutter. Add green chilli & curry leaves, saute it for 30 sec. Add sugar & water, cook it for 10 sec, pour it over dhokla pcs.
* Step 10
Plate it, serve it with green chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic