Kathal ki Shami..

Name: How to cook Kathal ki Shami.. - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

rama

Kathal ki Shami..

#rr #cookpadindia #cookpadenglish #simplecooking

Ingredient

Food ration :

4 servings

Cooking time :

1 hr

500 gm

Cooking instructions

* Step 1

Peel kathal, diced it, wash it, add in a pressure cooker. In goes chana dal, tejpatta, bari elaichi, laung, black pepper, dalchini, javitri & choti elaichi. Add in dry red chilli, 1/2 tsp salt & desi ghee. Add 1 cup water, place the lid, give 6 whistles on high flame. Turn off the flame, allow it to depressurise naturally. Open the lid, transfer it to a bowl, discard bari elaichi, laung, javitri & tejpatta & water too. Cool it, grind it to a fine paste, keep aside.

* Step 2

Take a wok or pan, add oil, heat it. In goes onion & green chilli, saute it until light brown.

* Step 3

Add ginger garlic paste, saute it until rawness is released, add very lil water to avoid burning.

* Step 4

In goes lil salt, haldi powder, red chilli powder & dhania powder, mix it well. Again add lil water to avoid burning. Cook it covered on low flame until oil has oozed out. Open the lid, increase the flame, add garam masala powder, mix it well.

* Step 5

Now add kathal paste & lil desi ghee, mix it well.

* Step 6

Moderate the flame, add dhania patta & lightly dry roasted besan, mix it well. In goes kewra water. Stir fry it until a lil dry.

* Step 7

Turn off the flame, take out in a bowl, allow it to cool down. Rub your hands with lil oil, take out small portions of the batter, roll it, give the shape of shami, shallow fry them in batches very gently until both sides turn brown. Take out in a dish, plate it, garnish it with onion rings & dhania patta...