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Ingredient
PALAK CHOLE..
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Chef :
ramaPALAK CHOLE..
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Ingredient
Food ration :
4 servingsCooking time :
50 minutes
1 cup
kabuli chana
1 tbsp
chana dal
4 tbsp
mustard oil
1
tejpatta
4
laung
1/2 tsp
sabit kali mirch
1 pc
dalchini
1/2 cup
brown onion paste
1 tsp
garlic paste
1 tsp
ginger paste
1/2 tsp
haldi powder
1 tsp
red chilli powder
2 tsp
dhania powder
1/2 cup
fresh tomato puree
1 tsp
salt
1/2 tsp
garam masala powder
1 cup
palak puree
1 tbsp
fresh cream
Cooking instructions
* Step 1
Soak kabuli chana in water overnight for 12 hrs. Wash them. Take a pressure cooker, add chole, dal, 1/2 salt & 1 tsp oil. In goes 4 cup water (adjustable), place the lid, give 8 whistles on high flame, lower the flame, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally, open the lid after a minute. Take out in a bowl, keep aside.
* Step 2
Take a wok, add oil, heat it, in goes bari elaichi, tejpatta, laung, dalchini & kali mirch, saute it for 30 sec.
* Step 3
Add onion paste, mix it well. In goes ginger garlic paste, sprinkle lil water, give a stir. Cook it covered on low flame until oil has oozed out. out.
* Step 4
Open the lid, increase the flame, add haldi powder, red chilli powder & dhania powder, mix it well. Add lil water stir fry it until oil has surfaced.
* Step 5
Now add tomato puree & salt, mix it well, lower the flame, cover it with the lid, cook it until oil has oozed out.
* Step 6
Open the lid, add garam masala powder, mix it well.
* Step 7
Now palak puree, increase the flame, stir it.
* Step 8
Lower the flame, cover it with the lid, cook it for 5 minutes.
* Step 9
Open the lid, increase the flame, add fresh cream, mix it well, cook it for 2 minutes.
* Step 10
In goes boiled chole, stir it, cook it for a minute.
* Step 11
Lower the flame, cover it with the lid, cook it until a lil dry.
* Step 12
Turn off the flame, open the lid after 5 minutes. Take out in a serving bowl, garnish it with onion roundals & chopped dhania patta...
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