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Ingredient
Drumstick aloo curry
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Chef :
ramaDrumstick aloo curry
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Ingredient
Food ration :
4 servingsCooking time :
1 hr
100 gm
drumstick
4 tbsp
mustard oil
2 tbsp
boiled onion paste
1 tsp
garlic paste
1/2 tsp
ginger paste
1/2 tsp
haldi powder
1 tsp
red chilli powder
2 tsp
dhania powder
1.5 tsp
salt
1/2 tsp
garam masala powder
Cooking instructions
* Step 1
Peel drumstick, wash it, cut it into 2 " pcs, boil it for 3 minutes, strain it, keep aside. Wash aloo, keep aside in water.
* Step 2
Take a pressure cooker, add oil, heat it. In goes onion paste, mix it well. Add in ginger garlic paste, add lil water, mix it well.
* Step 3
Cook it covered on low flame until oil has oozed out.
* Step 4
Open the lid, increase the flame, add haldi powder, dhania powder & red chilli powder, mix it well. Sprinkle lil water, also add salt,mix it well, cook it until oil has surfaced.
* Step 5
Now add garam masala powder & kashmiri red chilli powder, mix it well. In goes lil water, mix it well. Lower the flame, cover it with the lid, cook it until oil has surfaced.
* Step 6
Open the lid, increase the flame, add aloo & Drumstick, stir fry it for a minute. Cook it covered on low flame for 5 minutes.
* Step 7
Open the lid, increase the flame, add 1 cup water (adjustable), place the lid, give 3 whistles on high flame.
* Step 8
Turn off the flame, allow it to depressurise naturally. Open the lid after 10 minutes.
* Step 9
Take out in a serving bowl, garnish it with chopped dhania patta...
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