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POMEGRANATE RAITA with POTATO
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Chef :
ramaPOMEGRANATE RAITA with POTATO
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Ingredient
Food ration :
4 servingsCooking time :
20 minutes
2 cup
curd
1 tsp
anaar dana
1/2 cup
milk
1 tsp
salt
1/2 tsp
black salt
1 tsp
zeera powder
1/2 tsp
black pepper powder
1/2 tsp
red chilli powder
1/2 tsp
powdered sugar
1 tbsp
chopped dhania patta
1/2 tsp
red chilli flakes
Cooking instructions
* Step 1
Take a wok, add good amount of oil, heat it. Fry aloo pcs until light brown, take out in a dish, keep aside.
* Step 2
Now take a mixing bowl, add dahi & milk, whisk it nicely, add lil more milk if dahi is thick, do not add water.
* Step 3
In goes salt, black salt, zeera powder, black pepper powder, sugar & red chilli powder one by one, whisk it nicely.
* Step 4
Now add fried aloo & anaar dana, mix it well.
* Step 5
Transfer it to a serving bowl, garnish it with dhania patta & anaar dana, sprinkle red chilli flakes.
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