Home
Ingredient
SATTU BEETROOT PARATHA.
Introduce
Chef :
ramaSATTU BEETROOT PARATHA.
#WS
#week5
#sattu
#week3
#beetroot
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
Food ration :
4 servingsCooking time :
50 minutes
2 cup
whole wheat flour
1 tsp
salt
1/2 tsp
ajwain
1 cup
oil
1 tsp
grated ginger
1/2 tsp
crushed garlic
1/2 cup
chopped onion
1 tsp
chopped green chilli
1 cup
shredded cabbage
1 cup
grated beetroot
1/2 tsp
red chilli powder
1/2 tsp
saunf powder
1/2 tsp
garam masala powder
1 cup
sattu
1/2 cup
chopped dhania patta
Cooking instructions
* Step 1
Take a mixing bowl, add ata, salt & ajwain, mix it well. Add water slowly slowly, knead a med soft dough, add oil, knead it again, keep aside.
* Step 2
Meanwhile, take a pan, add oil, heat it. In goes ginger garlic, saute it until fragrant.
* Step 3
Add in onion & green chilli, saute it until translucent.
* Step 4
Add cabbage now, mix it well.
* Step 5
In goes beetroot, mix it well.
* Step 6
Add salt, red chilli powder, dhania patta, saunf powder & garam masala powder, stir fry it for a minute
* Step 7
Now add sattu, mix it well. Stir fry it for 2 minutes. Turn off the flame.
* Step 8
Take out in a bowl, allow it to cool down.
* Step 9
Take med sized portions of the dough, roll it, make a small roti. Add 1 tbsp stuffing.
* Step 10
Seal the edges, roll it, make Paratha.
* Step 11
Take an iron tawa, place the Paratha onto it. Flip it.
* Step 12
Brush oil on the upper side, flip it again, brush some oil on the other side too. Bake it until done.
* Step 13
Make all the parathas in the same manner. Take out in a serving dish, can be served along with green chutney...
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic