Soft Ginger Cookies

Name: How to cook Soft Ginger Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 Biscuits
Cuisine: Us

Introduce

Chef :

farang31

Soft Ginger Cookies

My Version of this great Biscuit - slightly chewing and amazing

Ingredient

Food ration :

16 Biscuits

Cooking time :

30 mins

2 1/4 Cups

Black treacle (Can use Molasses)

Cooking instructions

* Step 1

Preheat oven to 220 degrees C. Sift together the flour, ginger, baking powder, cinnamon, nutmeg and cloves, and salt.

* Step 2

In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.

* Step 3

Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.