DAHI MAKHANA.

Name: How to cook DAHI MAKHANA. - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

rama

DAHI MAKHANA.

#AR #summerspecialchallenge #dahi #cookpadindia #cookpadenglish #simplecooking Dahi is a milk product prepared through fermentation process. Dahi or Curd is natural cooler in Summers . Hope you ll like it.. Enjoy .

Ingredient

Food ration :

3 servings

Cooking time :

20 minutes

2 cup

makhana,

3 cup

dahi,

1/2 tsp

zeera powder,

1/4 tsp

black salt,

1/2 tsp

black pepper powder,

1 tsp

sugar or honey or any sweetner,

1/2 tsp

red chilli powder,

green chilli chopped finely,

Cooking instructions

* Step 1

Take a wok or pan, heat it. Add makhana, moderate the flame, dry roast them until crispy pink.

* Step 2

Now take a mixing bowl, add dahi, whisk it nicely. Add lil water to make it a lil thin (semi thick),

* Step 3

In goes salt, zeera powder, black salt, sugar or honey, black pepper powder & red chilli powder, mix it well. Add dhania patta & green chilli. Mix it well. In goes dry roasted makhana, mix it well. Keep aside.

* Step 4

Take a pan, add ghee or oil, heat it. Add hing & zeera, let it splutter. Turn off the flame, add Kashmiri red chilli powder, pour it immediately onto dahi makhana, mix it well.