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Ingredient
SPINACH RICE with PEAS.
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50 minutes
1 cup
palak puree,
1/2 cup
boiled matar,
4 tbsp
oil,
4
laung,
2 pc
dalchini,
1/4 tsp
zeera,
1 cup
sliced onion,
1 tsp
crushed garlic,
1 tsp
grated ginger,
as required
Salt to taste,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
1 tsp
dhania powder,
1/2 tsp
garam masala powder,
1 tbsp
desi ghee,
Cooking instructions
* Step 1
Firstly blanch palak, transfer it in ice cold water, keep aside for 1/2 hr. Now grind it along with 3 green chilli to a fine puree, keep aside.
* Step 2
Take a deep bottom pan, add good amount of water, 1 tsp salt & 1 tsp oil, boil it. Add strained rice, cook it upto 90% cooked. Turn off the flame, strain it, put it under running water for 30 sec. Keep aside in the colander only, let the water be removed completely. Take out in a bowl, keep aside.
* Step 3
Now take a wok, add oil, heat it. In goes whole garam masala, saute it for 30 sec.
* Step 4
Add zeera now, let it splutter. In goes onion, stir fry it until light brown.
* Step 5
Now add ginger garlic, saute it until rawness is released. Add tomato & salt, mix it well.
* Step 6
In goes palak puree, mix it well. Cook it for 2 minutes.
* Step 7
Add haldi powder, dhania powder, red chilli powder & garam masala powder, mix it well.
* Step 8
In goes matar dana, stir fry it for a minute. Add desi ghee now, mix it well.
* Step 9
In goes rice now, stir fry it for 2 minutes. Add slitted green chilli, mix it well.
* Step 10
Turn off the flame, take out in a bowl. Plate it, can be served along with any main course meal.
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