SPICY ALOO METHI

Name: How to cook SPICY ALOO METHI - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

rama

SPICY ALOO METHI

#feb #W4 #cooksnap #cookpadindia #cookpadenglish #simplecooking

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

med sized Naya Aloo, peeled, cut into 4 length wise,

2 cup

chopped methi patta,

3 tbsp

mustard oil,

garlic cloves chopped finely,

dry red chilli,

1 cup

sliced onion,

as per requirement

Salt to taste,

1/2 tsp

haldi powder,

1/2 tsp

ginger paste,

1/2 cup

sliced tomato,

1 tsp

dhania powder,

Cooking instructions

* Step 1

Wash the veggies, keep aside separately. Take an iron wok, add oil, heat it. Add garlic, saute it until brown.

* Step 2

In goes dry red chilli, saute it until brown. Add onion now, stir fry it until light brown.

* Step 3

In goes aloo, salt & haldi powder, stir fry it for a minute.

* Step 4

Add ginger paste now, give a stir b. Lower the flame, cover it with the lid, cook it until aloo is almost cooked.

* Step 5

Open the lid, increase the flame, add tomato & methi patta, also add dhania powder, stir fry it for a minute. Cook it covered on low flame for 5 minutes.