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Ingredient
BESAN WAALI MOOLI.
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hr 30 min
4 tbsp
mustard oil,
1/2 tsp
methi Dana,
1.5 tsp
crushed garlic,
1 tsp
grated ginger,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
1 tsp
dhania powder,
as required
Salt to taste,
1/2 tsp
garam masala powder,
1 tbsp
oil,
1/2 cup
besan,
Cooking instructions
* Step 1
Wash mooli pcs, add in pressure cooker, top up with water, place the lid, give 6 whistles on high flame. Lower the flame, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally. Open the lid, strain it, allow it to cool down. Gently squeeze it, add in a mixing bowl.
* Step 2
Now add besan, salt, haldi powder, red chilli powder, dhania powder & garam masala powder, mix it well. Add 1 tbsp oil, mix it again. Keep aside.
* Step 3
Take a wok, add oil, heat it. Add methi dana, let it splutter.
* Step 4
In goes ginger garlic, saute it until brown. Add onion & green chilli, stir fry it until light brown.
* Step 5
In goes marinated mooli, stir fry it for a minute. Cook it covered on low flame until half done.
* Step 6
Open the lid, add dhania patta, mix it well. Stir fry it until completely cooked.
* Step 7
Turn off the flame, cover it with the lid for a minute. Take out in a serving bowl, garnish it with a dhania leaf.
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