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Spinach Pakoda
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Chef :
ramaSpinach Pakoda
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Thankyou so much Ms Anam Sayyed for sharing such a lovely recipe..
I have made with my style ..
Hope you ll like it ..
Enjoy .
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
2 cup
chopped spinach,
1/2 cup
sliced onion,
as required
Salt to taste,
1/2 tsp
red chilli powder,
1/2 tsp
garam masala powder,
1 tsp
chaat masala powder,
2 tbsp
rice flour,
4 tbsp
besan (adjustable),
1 tbsp
oil,
as required
Oil for frying,
Cooking instructions
* Step 1
Take a mixing bowl, add spinach, onion & green chilli.
* Step 2
Now add red chilli powder, salt, garam masala powder & chaat masala powder.
* Step 3
Now add rice flour & besan, mix it well. Add lil water to make a smooth batter. Add 1 tbsp oil, mix it again till smooth.
* Step 4
Take a wok, add good amount of oil, heat it. Moderate the flame, drop small portions in the hot oil. Deep fry them until brown. Take out in a bowl.
* Step 5
Plate it, serve it with sauce & green chutney. A good tea time snack in winters.
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