Home Dish Sem Aloo with Kalonji Seeds
Sem Aloo with Kalonji Seeds favourite

Sem Aloo with Kalonji Seeds

Introduce

Chef :

rama

Sem Aloo with Kalonji Seeds

#win #week5 #cookpadindia #cookpadenglish #simplecooking

Ingredient

Food ration :

3 servings

Cooking time :

40 minutes
250 gm

white Sem cut into med size pcs,

3

med sized aloo, diced,

3 tbsp

mustard oil,

1/2 tsp

kalonji seeds,

2

green chilli slitted,

1

med sized onion sliced,

1 tsp

grated garlic,

1 tsp

grated ginger,

1/2 tsp

haldi powder,

as required

Salt to taste,

1 tsp

dhania powder,

1/2 tsp

red chilli powder,

Cooking instructions

* Step 1

Wash the veggies, keep aside.
Image step 1 Image step 1

* Step 2

Take a wok, add oil, heat it. Add kalonji seeds, let it splutter.
Image step 2 Image step 2

* Step 3

In goes green chilli & onion, stir fry it until light brown.
Image step 3 Image step 3 Image step 3

* Step 4

Now add aloo, stir fry it for a minute. In goes Sem, stir fry it for 2 minutes.
Image step 4 Image step 4 Image step 4

* Step 5

Add ginger garlic, saute it until rawness is released. Add haldi powder & salt, mix it well.
Image step 5 Image step 5 Image step 5

* Step 6

Now add dhania powder & red chilli powder, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until almost cooked.
Image step 6

* Step 7

Open the lid, increase the flame, stir fry it until dry.
Image step 7

* Step 8

Turn off the flame, cover it with the lid for a minute. Take out in a serving bowl, garnish it with chopped dhania patta.
Image step 8

Note: if there is a photo you can click to enlarge it

Tag

white Sem cut into med size pcs, med sized aloo, diced, Mustard oil kalonji seeds Green chilli (slitted) med sized onion, sliced, grated garlic grated ginger haldi powder Salt, to taste dhania powder red chilli powder

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