Home
Ingredient
Bihari Style Kala Chana Curry.
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50 minutes
4 tbsp
mustard oil,
1/2 tsp
zeera,
1/4 tsp
hing,
4
laung,
1/2 tsp
sabut kali mirch,
1/2 tsp
grated or chopped ginger,
1 cup
chopped onion,
1/2 tsp
haldi powder,
1/2 tsp
red chilli powder,
1.5 tsp
dhania powder,
1 cup
chopped tomato,
as required
Salt to taste,
1/2 tsp
garam masala powder,
Pinch
kasoori methi,
Cooking instructions
* Step 1
Wash chana, strain it, transfer it to a pressure cooker. Add 2 cup water (adjustable), lil salt & 1 tsp oil. Place the lid, give 6 whistles on high flame. Lower the flame, cook it for 10 minutes. Turn off the flame. Take out the chana leaving behind the water if any, after it depressurises naturally.
* Step 2
Clean the pressure cooker, dry it, add oil, heat it.
* Step 3
In goes hing & zeera, let it splutter. Add whole Garam Masala, saute it for 30 sec.
* Step 4
Now add garlic & ginger, saute it until light brown. In goes dry red chilli, saute it for 30 sec.
* Step 5
Add onion now, stir fry it until light brown. In goes green chilli, stir fry it for 30 sec.
* Step 6
In goes haldi powder, dhania powder & red chilli powder, mix it well.
* Step 7
Add lil water to avoid burning, cook it until oil has oozed out.
* Step 8
Now add tomato 🍅 & salt, mix it well. Cook it covered on low flame until tomato becomes mushy.
* Step 9
Open the lid, add garam masala powder, Kashmiri red chilli powder & kasoori methi. Mix it well.
* Step 10
Now add chana, increase the flame, stir fry it for 5 minutes.
* Step 11
In goes leftover water if any or 1 cup boiled water, mix it well.
* Step 12
Place the lid, give 4 whistles on high flame, lower the flame, cook it for 7 minutes.
* Step 13
Turn off the flame, allow it to depressurise naturally. Open the lid after 5 minutes.
* Step 14
Take out in a serving bowl, garnish it with chopped dhania patta.
Note: if there is a photo you can click to enlarge it
Tag
kala chana, soaked in water overnight,
Mustard oil
Zeera
Hing
tejpatta
bari elaichi
Laung-
sabut kali mirch
dalchini
garlic cloves chopped finely
grated or chopped ginger
dry Red chilli
Chopped onion
Green chilli (slitted)
haldi powder
red chilli powder
dhania powder
chopped tomato
Salt, to taste
garam masala powder
kashmiri red chilli powder
kasoori methi
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic