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Ingredient
Masoor Dal Pakoda
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Chef :
ramaMasoor Dal Pakoda
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Thanks Ms Madhumita Bishnu for sharing such a lovely recipe ..
I have also made ..
Hope you ll like it ..
Enjoy..
Ingredient
Food ration :
5 servingsCooking time :
30 minutes
1/2 inch
ginger chopped,
as required
Salt to taste,
Pinch
ajwain,
1/2 tsp
haldi powder,
1/2 tsp
red chilli powder,
1/2 tsp
garam masala powder (optional),
2 tbsp
rice flour,
as required
Oil for frying,
Cooking instructions
* Step 1
Wash dal, strain it, keep aside.
* Step 2
Take a mixer jar, add dal, ginger, green chilli & salt, grind it coarsely. Do not add water.
* Step 3
Take out in a mixing bowl, add ajwain & all the other given ingredients except oil one by one.
* Step 4
Mix it thoroughly.
* Step 5
Take a wok, add good amount of oil, heat it. Moderate the flame, drop small portions of the batter in hot oil. Deep fry them until brown...
* Step 6
Take out in an absorbent paper, plate it, serve it with green chutney.
* Step 7
A nice tea time bihari snack..
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