Satvik Khichdi

Name: How to cook Satvik Khichdi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

rama

Satvik Khichdi

#ycr #satvikkhichdi #cookpadindia #cookpadenglish #simplecooking There is no onion & no garlic in this dish... Quite tasty... Hope you ll like it .. Enjoy ...

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

1 cup

rice (any),

1/4 cup

lal masoor dal or dhuli moong dal,

2 tbsp

desi ghee,

Pinch

hing,

1/2 tsp

zeera,

dry red chilli broken into halves,

1/2 tsp

haldi powder,

1/2 tsp

garam masala powder,

as required

Salt to taste,

Cooking instructions

* Step 1

Take a bowl, add rice & dal, mix it well, wash it. Soak in water for 1/2 hours, strain it, keep aside.

* Step 2

Take a pressure cooker, add desi ghee, heat it.

* Step 3

Moderate the flame, add hing & zeera, let it splutter. In goes dry red chilli, saute it for a minute.

* Step 4

Now add khichdi, mix it well, increase the flame. Add haldi powder now. Stir fry it for 3 minutes.

* Step 5

In goes garam masala powder, mix it well. Stir fry it 2 minutes.

* Step 6

Now add 4 cup water (adjustable), mix it well. In goes salt, stir it nicely. Give a boil.

* Step 7

Place the lid, give 5 whistles on high flame. Lower the flame, cook it for 7 minutes. Turn off the flame, allow it to depressurise naturally. Open the lid after 5 minutes.