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Ingredient
Dhabha Style Paneer Bhurji
Introduce
Chef :
ramaDhabha Style Paneer Bhurji
#DSR
#cooksnapchallenge
#cookpadindia
#simplecooking
Thanks Mam Madhu Bindra.I have also made ... Hope you ll like it ..
Enjoy ..
Ingredient
Food ration :
4 servingsCooking time :
50 minutes
2 cup
homemade paneer crumbled
4 tbsp
mustard oil
1 tsp
garlic paste
1/2 tsp
ginger paste
1/2 tsp
haldi powder
1 tsp
red chilli powder
1 tsp
dhania powder
1 tsp
besan
to taste
Salt
1/2 tsp
garam masala powder
1/4 tsp
dry roasted kasuri methi crushed
Cooking instructions
* Step 1
Take a wok, add oil, heat it. Add green chilli & onion, stir fry it until light brown.
* Step 2
In goes ginger garlic paste, saute it until rawness is released. Add lil water to avoid burning.
* Step 3
Now add haldi, dhania & red chilli powder, and mix it well. Add lil water, and mix it well. In goes besan, cook it until light oil has oozed out.
* Step 4
Add in tomato & salt, mix well. Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
* Step 5
Open the lid, increase the flame, add garam masala powder, Kashmiri red chilli powder & kasuri methi, and mix well.
* Step 6
In goes paneer, stir fry it for a minute on high flame. Add 1 cup boiled water, mix it well. Give a boil.
* Step 7
Cover it again, cook it on low flame until desired consistency. Turn off the flame, open the lid after 10 minutes.
* Step 8
Take out in a serving bowl, garnish it with a dhania leaf 🌿.
* Step 9
Can be served along with Roti or Paratha...
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