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Ingredient
Dhaba Style Chicken Korma
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Chef :
ramaDhaba Style Chicken Korma
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#chickenrecipe
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Ingredient
Food ration :
4 servingsCooking time :
1 hr
6 tbsp
mustard oil,
2 big
bari elaichi,
1 inch
dalchini,
6
laung,
1 tbsp
garlic paste,
1 tsp
ginger paste,
3 tbsp
onion paste,
1 tsp
red chilli powder,
2 tsp
dhania powder,
1 tsp
garam masala powder,
2 cup
dahi,
to taste
Salt
2 tbsp
desi ghee,
Cooking instructions
* Step 1
Take a wok, add oil, heat it. In goes whole garam masala, saute it for a minute.
* Step 2
Add sliced onion, stir fry it until brown.
* Step 3
Now add chicken pcs, stir fry it until dry.
* Step 4
Add ginger garlic paste, stir fry it until rawness is released.
* Step 5
In goes onion paste, sprinkle some water, stir fry it for a while. Lower the flame, cover it with the lid, cook it until brown.
* Step 6
Take a mixing bowl, add dahi, both the chilli powder & dhania powder, mix it well. Add in the chicken, also add salt, mix it well.
* Step 7
Lower the flame, cover it again, cook it until oil has oozed out.
* Step 8
Open the lid, increase the flame, add garam masala powder & ghee, stir it for a minute.
* Step 9
Now add 2 cup boiled water so as to keep a thin gravy (not runny), give a boil.
* Step 10
Cover it again, cook it covered until desired consistency.
* Step 11
Turn off the flame, open the lid after 5 minutes.
* Step 12
Take out in a serving bowl, garnish it with chopped dhania patta.
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