Masala Lauki

Name: How to cook Masala Lauki - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

rama

Masala Lauki

#WM1 #laukirecipe #cooksnapchallenge #cookpadindia #simplecooking Thanks Ms Juhi Sewani for sharing such a lovely recipe of Lauki... I have made with my style ... Hope you ll like it .. Enjoy...❤️

Ingredient

Food ration :

3 servings

Cooking time :

50 minutes

500 gm

lauki, peeled, cut into med sized pcs,

3 tbsp

mustard oil,

1/2 tsp

Jeera,

1 tsp

garlic paste,

1/2 tsp

ginger paste,

1 tbsp

onion paste,

1/2 tsp

haldi powder,

1 tsp

red chilli powder,

1 tbsp

dhania powder,

1/2 tsp

garam masala powder,

to taste,

Salt

Cooking instructions

* Step 1

Wash lauki, keep aside.

* Step 2

Take a pressure cooker, add oil, heat it.

* Step 3

Now add zeera, let it splutter. Add ginger garlic paste now, saute it until rawness is released. Add very lil water to avoid burning.

* Step 4

Add onion paste, again add lil water, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until brown.

* Step 5

Now add haldi, dhania & red chilli powder, add very lil water. In goes salt, stir it for a minute. Cover it again, cook it on low flame until oil has oozed out.