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Home Dish Spinach Paneer Kofta Curry

Spinach Paneer Kofta Curry

Name: How to cook Spinach Paneer Kofta Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

rama

Spinach Paneer Kofta Curry

#ws3 #curry #cookpadindia #simplecooking

Ingredient

Food ration :

5 servings

Cooking time :

1 hr

1.5 cup

homemade paneer, crumbled,

1 cup

finely chopped spinach,

1/2 tsp

salt,

1/2 tsp

black pepper powder,

1 tbsp

corn flour,

1 tbsp

maida,

as required

Oil for frying,

3 tbsp

oil,

1 tsp

garlic paste,

1/2 tsp

ginger paste,

2 tbsp

boiled onion paste,

1 tbsp

fresh tomato puree,

1 tsp

green chilli paste,

to taste,

. Salt

1 tbsp

dahi,

1/2 tsp

haldi powder,

1 tsp

Kashmiri red chilli powder,

. 1 tsp

dhania powder,

1/2 tsp

garam masala powder,

1/2 tsp

sugar (optional),

Cooking instructions

* Step 1

Take a mixing bowl, add paneer, mash it.

* Step 2

Now add spinach, mash it again nicely.

* Step 3

In goes salt, black pepper powder & corn flour, mix it well.

* Step 4

Now take small portions of batter, make small koftas. Keep aside.

* Step 5

Take maida in a dish, coat koftas with it, dust off the extra maida, keep aside.

* Step 6

Take a wok, add good amount of oil, heat it. Add 2 koftas at a time, fry them on high flame until light brown. Fry all the koftas in the same manner.

* Step 7

Now take another wok, add oil, heat it. Moderate the flame, add ginger garlic paste, saute it until rawness is released. Add very lil water to avoid burning.

* Step 8

Now add onion paste, saute it until pink.

* Step 9

In goes tomato puree, green chilli paste & salt, mix it well. Lower the flame, cover it with the lid, cook it until oil has oozed out.

* Step 10

Mix haldi, dhania & Kashmiri red chilli powder with dahi, open the lid, increase the flame, add in the masala, mix it well.

* Step 11

Cover it again, cook it on low flame until oil has oozed out. Open the lid, add garam masala powder, stir it.

* Step 12

Now add 2 cup boiling water, increase the flame, mix it well. Give a boil. Keep boiling for 5 minutes. Lower the flame, cover it again, cook it until a lil thick (not saucy).

* Step 13

Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, add the koftas at the time of serving, garnish it with chopped dhania patta.