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Ingredient
Carrot Cake
Introduce
Chef :
ramaCarrot Cake
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#thcweek13
#carrot
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Thanks Ms Mrunal Thakkar ... You have created such a nice recipe of Carrot Cake.... I have also tried in my style ...
Hope you ll like it ..
Enjoy ..
Ingredient
Food ration :
4 servingsCooking time :
50 minutes
2 cup
maida, sieved,
1.5 cup
powdered brown sugar, sieved,
1/2 cup
powdered sugar, sieved,
4
eggs,
1 cup
oil,
1/2 cup
milk,
1.5 tsp
baking powder,
1/2 tsp
baking soda,
1.5 cup
grated carrot, ,
1/2 tsp
cinnamon powder,
1/4 tsp
nutmeg powder,
Pinch
salt,
1 tsp
Vanilla essence,
as required
Few nuts (kaju, badam, kishmish),
Cooking instructions
* Step 1
Take a mixing bowl, add sugar. Now add maida, mix it well. Add baking powder & soda, mix it well.
* Step 2
In goes eggs, mix it well. Add oil, mix well. Add milk now, mix it nicely.
* Step 3
In goes cinnamon powder & nutmeg powder, mix it well.
* Step 4
Add carrot 🥕 now, mix it well, in goes salt & vanilla essence. Mix it nicely for a minute.
* Step 5
Grease the cake tin, dust it with lil maida or line it with the butter paper. Transfer the cake mix into it, tap it. Add nuts now.
* Step 6
Pre heat the oven at 180 degree centigrade. Bake it for 25 minutes.
* Step 7
Check it by inserting a knife. If cake sticks to the walls of knife. It requires more cooking for 3 min.
* Step 8
Turn off the oven, take out the cake, allow it to cool down.
* Step 9
Cut the cake into your desired shape, drizzle chocolate syrup onto it.
* Step 10
It is always good to sieve all the powdered ingredients...
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