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Ingredient
Chicken with Scallion and Ginger Sauce
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Air Fry with MeChicken with Scallion and Ginger Sauce
Here is a dish that closely resembles the Hainanese chicken that usually takes some effort to make on the stove top. Drizzle the scallion and ginger sauce over the chicken, this is a tasty and flavorful chicken dish that you and your family will love.
Ingredient
Food ration :
4 servings
4 pieces
skinless boneless thighs
to taste
salt
2 tbsp
rice wine
3 tbsp
olive oil
1/4 cup
dripping from the chicken
1/4 cup
scallions
2 tbsp
freshly grated ginger
1 tbsp
minced garlic
Cooking instructions
* Step 1
Marinate the chicken with 1/2 teaspoon of salt and rice wine for at least one hour.
* Step 2
Wrap the thighs in a large, lightly greased aluminum foil (without stacking) and air fry at 380F (190C) for about 15 minutes until the internal temperature exceeds 165F (74C).
* Step 3
When the chicken is done, pour about 1/4 cup of dripping from the foil into a sauce pan. Combine it with rest of the ingredients and bring it to boil.
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