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Ingredient
Egg Pakoras
Introduce
Ingredient
Food ration :
3 servingsCooking time :
45 minutes
1.5 cup
besan,
1/2 cup
rice flour,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
to taste,
Salt
1 tsp
red chilli powder,
1/2 tsp
garam masala powder,
Pinch
baking powder,
1 tbsp
oil,
as required
Some chopped dhania patta,
as required
Oil for frying,
Cooking instructions
* Step 1
Remove the shell of eggs, cut into halves, keep aside.
* Step 2
Take a bowl, add besan & rice flour, mix it well.
* Step 3
Now add all the given ingredients one by one, add water slowly slowly, whisk it, make a thick batter. Rest it for 30 minutes.
* Step 4
Take a wok, add good amount of oil, heat it.
* Step 5
Dip egg halves in the batter, coat it nicely, drop in hot oil.
* Step 6
Moderate the flame, fry it until light brown.
* Step 7
Take out on an absorbent paper so that extra oil is absorbed.
* Step 8
Plate it on a serving dish, have it with any chutney or dip.
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