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Ingredient
Akuri (Parsi Scrambled Egg)
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Chef :
ramaAkuri (Parsi Scrambled Egg)
#cc2022
#week1
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#simplecooking
This is a Persian scrambled egg dish.. Goes very well with toasted bread ..
Hope you ll like it ..
Enjoy..
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
6
eggs,
3 tbsp
desi ghee,
Pinch
Jeera,
1 tsp
grated ginger,
to taste,
Salt
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
1/2 cup
milk,
as per needed
Some chopped dhania patta,
Cooking instructions
* Step 1
Take a mixing bowl, crack eggs, beat them, add in milk, mix it again, keep aside.
* Step 2
Take a wok or deep bottom pan, add ghee, heat it.
* Step 3
Add zeera, let it splutter.
* Step 4
In goes ginger & green chilli, saute it for a minute.
* Step 5
Now add onion,stir fry it until pink.
* Step 6
Add in tomato & salt, cook it nicely until tomato becomes mushy.
* Step 7
In goes haldi and red chilli powder, mix it well. Cook it for a minute.
* Step 8
Add dhania patta, stir fry it for a minute.
* Step 9
Pour beaten eggs in the masala, mix it well.
* Step 10
Keep stirring until completely cooked.
* Step 11
Turn off the flame, cover it for a sec. Take out in a serving bowl.
* Step 12
Can be served along with toasted bread & roasted Potato wedges.
Note: if there is a photo you can click to enlarge it
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