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Ingredient
Matar Paneer Kebab
Introduce
Chef :
ramaMatar Paneer Kebab
#deepawali21
#snackdish
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#simplecooking
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
2 cup
homemade paneer, mashed,
3 tbsp
corn flour,
1/2 tsp
dalchini powder,
1/2 tsp
Elaichi powder,
1/2 tsp
salt, (optional),
as required
Some chopped dhania patta,
2 tbsp
desi ghee or oil,
Pinch
of hing,
Pinch
Jeera,
1/2 tsp
grated ginger,
1/2 tsp
garam masala powder,
1/2 tsp
red chilli powder,
to taste,
Salt
6
badam
as required
Oil or desi ghee for frying,
Cooking instructions
* Step 1
Take a pan, add oil or ghee, heat it.
* Step 2
Add zeera, let it splutter.
* Step 3
Now add hing, ginger & green chilli, saute it for a minute.
* Step 4
Add mashed matar, stir fry it for a minute.
* Step 5
Now add all the other ingredients one by one, stir fry it until dry.
* Step 6
Turn off the flame, take out in a dish, keep aside to cool down.
* Step 7
Now take a mixing bowl, add paneer & all the given ingredients, mix it thoroughly.
* Step 8
Take med. portions from the paneer batter, flatten it, now make a pit inside.
* Step 9
Fill it with 1 tsp stuffing, seal the edges, make kebab.
* Step 10
Dust the kebabs with lil corn flour, make all the kebabs in the same manner.
* Step 11
Take a pan, add oil in the mediocre amount, heat it.
* Step 12
Shallow fry the kebabs until both sides become brown.
* Step 13
Take out in a serving dish, have it with any dip or chutney.
* Step 14
A good tea time snack...
Note: if there is a photo you can click to enlarge it
Tag
homemade paneer (mashed)
corn flour
dalchini powder
elaichi powder
salt (optional)
Some chopped dhania patta,
matar dana, boiled, mashed,
desi ghee or oil
of hing
jeera
grated ginger
green chilli chopped finely
garam masala powder
red chilli powder
Salt
badam
kaju chopped or crushed,
Oil or desi ghee for frying,
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