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Besan Taka Paisa
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Chef :
ramaBesan Taka Paisa
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This is a Besan Gatta Sabzi..In Northern India , this recipe is generally called as Taka Paisa due to its shape .
Hope you ll like it ..
Enjoy ...
Ingredient
Food ration :
4 servingsCooking time :
50 minutes
2 cup
besan,
Pinch
hing,
1/2 tsp
haldi powder,
to taste,
Salt
1 tbsp
oil,
5 tbsp
mustard oil,
5
laung,
2 pc
dalchini,
1.5 tsp
garlic paste,
1 tsp
ginger paste,
2 tbsp
onion paste,
1 cup
fresh tomato puree,
1 cup
dahi,
1 tsp
.red chilli powder,
2 tsp
dhania powder,
1/2 tsp
masala powder,
1 tbsp
desi ghee,
Cooking instructions
* Step 1
Take a mixing bowl, add besan, hing, haldi powder, salt & oil, mix it well.
* Step 2
Add water slowly slowly, knead a soft dough, cover it, rest it for 10 minutes.
* Step 3
Now take med sized portions from the dough, roll it, make logs, rub some oil on your palm while making them, keep aside.
* Step 4
Take a big wok, or deep bottom pan, add good amount of water & 3 tbsp oil, boil it.
* Step 5
Add besan logs in the boiling water, cook it till done.
* Step 6
To check it, insert a knife in the boiling logs. If they are hard, logs are done. Also the surface of logs will become rough. Take out in a dish, keep aside.
* Step 7
Keep the left over water, can be used in gravy.
* Step 8
Cool the logs, cut into 1/2 inch roundals, keep aside.
* Step 9
Now take another wok or deep bottom pan, add oil, heat it.
* Step 10
Add whole garam masala, saute it for a sec.
* Step 11
In goes ginger garlic paste, add very lil water, saute it until rawness is released.
* Step 12
Now add onion paste, stir fry it until brown. Add lil water to avoid burning.
* Step 13
Now add tomato puree & salt, give a stir.
* Step 14
Lower the flame, cover it with the lid, cook it until oil has oozed out.
* Step 15
Open the lid, add Kashmiri red chilli powder & kasoori methi, mix it well.
* Step 16
Mix dahi with all the powdered masala, add in the masala, increase the flame, stir it for a minute. Add ghee now.
* Step 17
Cover it again, lower the flame, cook it until oil has surfaced.
* Step 18
Open the lid, increase the flame, add Taka Paisa, mix it well.
* Step 19
Add 3 cup boiled water, stir it, give a boil.
* Step 20
Lower the flame, cover it again, cook it until gravy becomes a lil thick, stir only once in between.
* Step 21
Turn off the flame, open the lid after 10 minutes.
* Step 22
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 23
Can be served along with any bread or Paratha... Poori is also a good combo.
Note: if there is a photo you can click to enlarge it
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