Home Dish Coriander Chutney or Dhania Chutney

Coriander Chutney or Dhania Chutney

Introduce

Chef :

rama

Coriander Chutney or Dhania Chutney

#GA4 #week 4

Ingredient

Food ration :

5-6 persons

Cooking time :

10 minutes
to taste,

Salt

Cooking instructions

* Step 1

Chop tomato roughly.
Image step 1

* Step 2

Take peeled garlic cloves & dhania patta.
Image step 2

* Step 3

Take 10-15 green chillies & salt
Image step 3 Image step 3

* Step 4

Take a mixer jar, add all the ingredients with the given sequence.
Image step 4

* Step 5

Grind it to a ' not so fine paste ' (not coarse but not fine).
Image step 5

* Step 6

Take out in a small bowl.
Image step 6

* Step 7

It's a very good condiment used in various meals.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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