Home
Ingredient
Paneer Pulao
Introduce
Ingredient
Food ration :
2-3 personsCooking time :
1 hr 30 minutes
1 cup
paneer pcs, square cut,
1/2 cup
aloo cut into very small pcs,
1 tsp
oil & 3 tbsp butter,
1/2 tsp
garlic paste,
1/4 tsp
ginger paste,
to taste,
Salt
1/2 tsp
black pepper powder,
Cooking instructions
* Step 1
First strain the rice, keep aside.
* Step 2
Fry aloo pcs till golden brown, keep aside.
* Step 3
Now take a heavy bottom wok, add oil & butter, heat it.
* Step 4
Add whole garam masala, sauté it for a while. Add sliced onion, stir fry it till pink.
* Step 5
Add paneer pcs, fry it till it becomes light brown.
* Step 6
Now add salt & rice, lower the flame, stir fry it gently.
* Step 7
Add ginger garlic paste, stir it nicely till rice grains aur separated.
* Step 8
Sprinkle the pepper powder,
* Step 9
Now add water accordingly, give a gentle stir, increase the flame, give a boil.
* Step 10
Cover it with the lid, cook it at low flame. Do not stir.
* Step 11
Let it be for 10 minutes. Rice will be cooked nicely. Open the lid after 10 minutes.
* Step 12
Take out in a serving dish, garnish it with onion browns (optional).
* Step 13
Serve it with any meal.
Note: if there is a photo you can click to enlarge it
Tag
basmati rice, soaked in water for 2 hrs,
paneer pcs, square cut,
aloo cut into very small pcs,
oil & 3 tbsp butter,
Whole garam masala— 2 Bari Elaichi, 1 inch dalchini pc, 5-6 laung, 8-10 kali mirch, 1 large tejpatta, 5-6 choti Elaichi,
med sized onion, sliced,
garlic paste
ginger paste
Salt
black pepper powder
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic