Home
Ingredient
Aloo Makhana Curry
Introduce
Ingredient
Food ration :
3-4 personsCooking time :
40- 50 minutes
1 cup
makhana or fox nut,
4 tbsp
mustard oil,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1 tbsp
onion paste,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
1 tbsp
dhania powder,
1/2 tsp
garam masala powder,
1 tsp
desi ghee,
as per taste
Salt
Cooking instructions
* Step 1
Take a pressure cooker, add 1 tbsp oil, heat it.
* Step 2
Wash aloo, fry them till light brown. Keep aside.
* Step 3
Now add more oil in the same cooker, heat it.
* Step 4
Add ginger garlic paste, add lil water, sauté it for a while.
* Step 5
Add onion paste, again add lil water, stir fry it for a while.
* Step 6
Lower the flame now, cover it with the lid, cook it until brown.
* Step 7
Open the lid, now add haldi, dhania & red chilli powder, add lil water also, sauté it for a while at high flame.
* Step 8
Again cover it with the lid, lower the flame, cook it until oil has oozed out.
* Step 9
Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
* Step 10
Now add makhana & fried aloo, stir fry it for a while.
* Step 11
Lower the flame now, cover it with the lid, cook it till oil separates.
* Step 12
Open the lid, add desi ghee, give a stir.
* Step 13
Add water accordingly so as to keep a lil thick gravy.
* Step 14
Increase the flame, place the lid, give 3-4 whistles.
* Step 15
Lower the flame, cook it for 5-7 minutes.
* Step 16
Switch off the flame, open the lid after 10 minutes of cooling.
* Step 17
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 18
Have it with any main course.
* Step 19
You can fry makhana... it’s optional.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic