Home
Ingredient
Makhane ki Kheer
Introduce
Ingredient
Food ration :
4 peopleCooking time :
2 hrs +
1 litre
full cream milk
1 cup
makhana or fox Nut
1 tbsp
desi ghee
1/2 cup
makhana(fox nut) crushed
1/4 tsp
kewra water
To taste
sugar
Cooking instructions
* Step 1
Take a pan, add ghee, heat it. Fry makhana till light brown. Keep aside.
* Step 2
Take a deep bottom pan or wok, add milk, boil it
* Step 3
Lower the flame now, keep boiling milk for a while.
* Step 4
Now add crushed makhana & also fried makhana, stir it nicely.
* Step 5
Cook it till lil thick.
* Step 6
Add sugar, mix it well. Add Elaichi powder & kewra water, mix it well. Again cook it till lil thick.
* Step 7
Switch off the flame now, take out in a serving bowl, garnish it with chopped dry fruits.
* Step 8
All cooking has been done at low flame.
* Step 9
You can use condensed milk in place of sugar. In that case do not make the milk thick. Mix condensed milk after 10 minutes of boiling. Rest is same.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic