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Home Dish Poha chivda

Poha chivda

Name: How to cook Poha chivda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Poha chivda

#DDC #Cookpadindia #diwalirecipe Chivda is a quick and delicious snack mix from the Maharashtrian cuisine made with flattened rice (poha), spices, dry fruit, nuts and with hints of salt and sugar.

Ingredient

Food ration :

5 servings

Cooking time :

20 minutes

2 cups

poha thin variety

1/3 cup

peanuts

1/3 cup

roasted chana dal

1/4 cup

chopped dry coconut slices – optional

1/3 cup

oil

1/2 tsp

mustard seeds

Pinch

hing

1/2 tsp

cumin seeds

green chilies – sliced or chopped

2/4

dry red chilli

4-5

garlic cloves

1/4 tsp

turmeric powder

generous pinch asafoetida (hing)

2 teaspoons

powdered sugar

leaves

Chopped coriander

1-1.5 teaspoons

salt or add as required

1/2 tablespoon

oil – for tempering

Cooking instructions

* Step 1

Roasting Poha

* Step 2

Keep the flame to a low. Then add 2 cups of thin poha or rice flakes in it.

* Step 3

Don’t brown the poha. Remove the roasted poha on a plate and place aside.

* Step 4

Golden or golden. Remove them with a slotted spoon. Place in the same dish or bowl where you placed fried peanuts.

* Step 5

Tempering And Making Chivda

* Step 6

Then add sprinkle ¼ turmeric powder and 1 to 1.5 teaspoons salt or add salt as per taste.

* Step 7

Then add the roasted poha along with the fried ingredients – peanuts and chana dal. Shake the pan so that everything gets mixed. If stirring, the stir gently and lightly.