Aam Ka Murabba | Mango Murabba

Name: How to cook Aam Ka Murabba | Mango Murabba - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 450 grams
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Aam Ka Murabba | Mango Murabba

#goldenapron23 #cookpadindia #week1 Aam Ka Murabba or Mango Murabba is a sweet and tangy, fragrant raw mango preserve. You could also term it as an Indian Mango Jam or Indian Mango Preserve. The recipe is vegan and gluten-free.

Ingredient

Food ration :

450 grams

Cooking time :

15 minutes

mangoes unripe, green and large – 400 grams or 250 grams grated or shredded mangoes

1.5 cups

raw sugar

4-5

green cardamoms

1-2 cloves

– crushed finely in a mortar-pestle

12-15

saffron strands – crushed, optional

Cooking instructions

* Step 1

Rinse and wipe dry the mangoes. Then, peel them. Grate or shred the mangoes. Powder cardamoms and cloves in a mortar-pestle. Keep aside.

* Step 2

In a pan, take the grated or shredded mangoes and sugar. Addition of sugar depends upon the tartness of the mangoes and your taste.

* Step 3

Switch on the heat. Stir the mango-sugar mixture very well. On low heat, cook the mango-sugar mixture. Initially the sugar will melt and consistency will be watery. Stir often so that the sugar does not crystallize and keep on simmering the mixture.

* Step 4

Keep on stirring and cooking till you get a 2 thread consistency. Turn off the heat. If you cook more then the murabba gets a thick, sticky and hard consistency. You can also cook until you get a 1 string consistency.

* Step 5

Add the powdered cardamom and clove mixture and saffron (crushed). Mix very well. Cool it completely and then spoon in a clean sterilized glass jar or bottle. Serve Aam Ka Murabba Mango Murabba a side condiment with a North Indian meal