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Hare Tamatar Ki Sabzi / Green tomato Curry
Introduce
Chef :
Sakshi NillawarHare Tamatar Ki Sabzi / Green tomato Curry
#Jan #W3 #cookpadindia #greentomatocurry
a sweet and tangy dish with green tomatoes as its base. Enjoy it warm with rotis or rice!
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1 tablespoon
oil
1/4 teaspoon
mustard seeds
1/4 teaspoon
methi seeds
1 clove
garlic chopped finely
as required
salt to taste
1 teaspoon
coriander powder
1 teaspoon
chilli powder
1 teaspoon
cumin powder
3 cups
green tomatoes chopped
4 tablespoons
jaggery crushed
Cooking instructions
* Step 1
Heat oil in a wok or kadhai on medium heat. Add mustard seeds and when they begin spluttering, add methi seeds and garlic. Fry them for 10-15 seconds.
Add the tomatoes followed by the cumin, coriander and chili powders and salt and mix well.
Cover for 5 minutes and then open the lid and add jaggery and mix well.
* Step 2
Reduce the heat to low and cover the wok and let it cook for 5 minutes. Stir again.
Uncover the lid and continue to cook for another 5 minutes. At this point, the tomatoes have softened and the gravy is ready to be served with warm rotis.
Note: if there is a photo you can click to enlarge it
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