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Ingredient
Palak Puri
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Chef :
Sakshi NillawarPalak Puri
#Win #Week8 #cookpadindia
My Favourite Winter-Special Recipes
Palak Puri is made with Spinach. This is a spicy yet tasty Puri.
Ingredient
Food ration :
4/5 servingsCooking time :
20 minutes
3 cup
Wheat Flour
Gram
Flour 1/2 tsp
1 cup
Spinach
as required
Oil for Smoothing Dough & Frying
1 tablespoon
Carom
1 tablespoon
Cumin Seeds
1 tablespoon
Cumin Powder
1 tablespoon
Fennel Powder
1 tablespoon
Kasuri Methi
as required
Salt to taste
as required
Water
1 tablespoon
Red Chili Powder
1 tablespoon
coriander Powder
1/2 tablespoon
Turmeric Powder
2 Tbsp
Curd
2 Tbsp
Semolina
Cooking instructions
* Step 1
Take wheat flour and add semolina and gram flour in it.
Add all the spices in the flour along with curd and a bit amount of oil.Mix all ingredients and add some amount of water.
Knead and make dough.
Let it rest for 15 min.Now knead once again and cut the dough into 2 pieces.
Make little ball out of it and roll out with help of roller and make puri shape out of it.
Now heat oil to fry puri.
* Step 2
Fry till it turns golden brown in color.Take out of oil.
Now your palak puri is ready to serve with peanut chutney and tomato chutney or curd as you wish.
Note: if there is a photo you can click to enlarge it
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