Paneer kheer

Name: How to cook Paneer kheer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Paneer kheer

#NC #FM #Navratrirecipe #cookpadindia Paneer kheer recipe is a quick and easy Indian cottage cheese kheer for the festive season. Ready in less than 25 minutes.

Ingredient

Food ration :

3 servings

Cooking time :

20 minutes

3 cups

crumbled chenna or grated paneer

5-6 tablespoon

unsalted almonds – chopped or sliced

12-15

unsalted pistachios – chopped or sliced

12-15

unsalted cashews – chopped or sliced

5-6 strands

rose water or one drop of rose essence(optional)

Cooking instructions

* Step 1

Take milk in a wide-bottomed pan or saucepan and keep it on stovetop on a low to medium heat. Remember to use a heavy pan so that the milk does not burn while cooking. Stir at intervals a few times when the milk is heating up. Meanwhile crumble the paneer and keep aside. Crush the cardamoms in a mortar-pestle to a fine powder. Chop the nuts and keep aside.

* Step 2

Whilst the milk comes to a boil, lower the heat and simmer the milk till it thickens a bit for about 5 to 6 minutes. Keep stirring the milk at intervals when it is simmering. Then add sugar and continue to cook further for 5 minutes. Stir to mix the sugar with the milk. Then add chopped almonds, pistachios, cashews, cardamom powder and saffron. Mix well and simmer for 1 or 2 minutes. Add the crumbled paneer. You can also grate the paneer and add. Since I was using fresh paneer, I crumbled it. If

* Step 3

Simmer for 1 minute on a low heat till the crumbled paneer gets cooked. Then add rose water and stir. Serve paneer kheer hot, warm or chilled. This kheer can be had plain and they also taste good with pooris. While serving you can garnish it with few saffron strands or chopped nuts or rose petals