Dhaba Style Chole Bhature recipe

Name: How to cook Dhaba Style Chole Bhature recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Dhaba Style Chole Bhature recipe

#DSR #LBC #cookpadindia #cholebhature #DhabaStyleRecipes

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 cup

green chilli (hari mirch) - slit

1 teaspoon

large tej patta (indian bay leaf)

2 inch

medium size tomatoes - chopped

1 inch

medium sized garlic cloves - chopped

fine sooji (rava or fine semolina)

1/2 tablespoon

Cooking instructions

* Step 1

Pressure Cooking Chickpeas

* Step 2

Making The Curry

* Step 3

Keep the paste aside.

* Step 4

Add the ground paste and saute till the oil starts to leave the sides of the masala paste.

* Step 5

Next add all the dry spice powders - ½ teaspoon turmeric powder (haldi), ¼ teaspoon red chili powder, 1 teaspoon coriander powder (dhania powder), 1 pinch asafoetida (optional) and ½ or 1 teaspoon dry mango powder (amchur).

* Step 6

Simmer the gravy on a low or medium flame for 12 to 15 minutes or till the curry thickens. Don't cover the pan. Stir occasionally.

* Step 7

Lastly add 1 slit green chili and 1 teaspoon garam masala powder or chole masala powder. Mix well and simmer for a minute or two. Check the seasoning and add more salt or spice powders if required. Garnish the curry with coriander leaves. You can also garnish with some slit green chilies and ginger julienne. Serve chickpea curry with onion slices, lemon wedges along with bhatura. Enjoy the chickpea curry with bhature.

* Step 8

Making Bhatura

* Step 9

Roll the dough piece to a neat ball between your palms. Place the dough ball on your work surface and press it lightly with your fingers. Spread a bit of oil on both sides of the dough. Using a rolling pin, roll the dough ball into an oval or elongated shape. You can also make a round circle.