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Ingredient
Mango chutney
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Chef :
Sakshi NillawarMango chutney
#SD3 #week3 #mangochutney #cookpadindia
tangy and spicy condiment prepared from raw or unripe mango which is typically eaten as side dish. there are several variations to this simple chutney recipe and this post is inspired from the south indian mango chutney.
Ingredient
Food ration :
1 cupCooking time :
5 minutes
2 tbsp
oil
1 tbsp
channa dal
1/2 tbsp
urad dal
1/2 tsp
cumin seeds / jeera
1 tsp
coriander seeds
1/4 tsp
methi / fenugreek seeds
3 cloves
garlic
to taste
salt
1 tsp
mustard seeds / rai
as required
few curry leaves
1/4 tsp
turmeric / haldi
Cooking instructions
* Step 1
Firstly, in a heavy bottomed kadai heat oil.
* Step 2
Also add in 1 cup raw mango, 3 cloves garlic and salt to taste.
* Step 3
Further add prepared mango chutney.
Note: if there is a photo you can click to enlarge it
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